Guide Michelin 2017Maitres restaurateurs

Hotel Restaurant in Semur-en-Auxois

Our table in Côte d’Or

The L’Hostellerie restaurant invites you to discover Burgundian gastronomy. Enjoy tasting the authenticity of our selection: generous homemade dishes using fresh, seasonal produce and refined flavorings. Let yourself be tempted!

You will enjoy the restaurant’s luminous dining area overlooking the walls of the medieval city, or its terrace on beautiful days. A pleasant, sober and refined decor awaits you for lunch. You can consult the dining area’s slate boards. The Burgundy region is generously represented in the Chef’s suggestions. 

Wait no further to discover this quality restaurant where friendliness and generosity prevail. Consider our hotel if you are planning a reception, for example.

Restaurant in photo   
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Spirit of the kitchen

The staff can prepare a more subdued setting to accommodate your needs. Local dishes are particularly showcased at L’Hostellerie: escargots de Bourgogne (Burgundy snails), oeufs en meurette (eggs in a red wine preparation), boeuf bourguignon, foie gras, aligoté (wine jelly preparation, cured Morvan ham …In the friendliest atmosphere, let yourself be seduced by a rich and generous menu where quality, freshness and taste reign.
And, of course, a burgundy wine to accompany your dining experience.

Our restaurant has been rewarded by “Two Forks” in the Michelin guide as well as the title of “Masteur Restaurateur”.

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Carte and Menu

Menu of the day (lunch only on weekdays) :

  • Starter + Main course + Desert    20€
  • Starter + Main course or Main course + Desert  16€
  • Main course  13€


The menu changes regularly, with the seasons, the products and with the imagination of the Chef :

 

 

Restaurant Menu Fall & Winter 2017   
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Practical information and Reservations

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Weekly closed Saturday lunchtime and Sunday evening

Opening time :

  • 12:00 – 13:00
  • 19:30 – 21:15 (until 22:00 for hotel guests)

Group meals and Reception

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Birthdays, christenings, weddings, family meals, dinners with friends … Invite your relatives to L’Hostellerie, restaurant in Semur-en-Auxois.

Private areas are available at the rear of the main building overlooking the countryside.
The reception rooms can accommodate from 20 to 110 guests (sitting at round tables).

Lunch stop

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Coach operators, travel agencies, organizers…. You are looking for a restaurant with easy access from the motorway, which welcomes groups and offers quality menus inspired by regional gastronomy.

Close to the A6 motorway (exit Semur-en-Auxois), at the entrance to the city, the table of L’Hostellerie offers a “lunch stop”.

  • Formula from 16€ per person without drinks
  • Service guaranteed within ninety minutes 
  • Payment by bank transfer, by voucher or at departure 

We have free coach parking, easily accessible from the motorway.

References and Awards

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  • Two forks in the Michelin Guide 2015

This modern hotel-restaurant is located on the edge of the Burgundy countryside, popular with hikers. The competing flavors of the dishes ranging from tradition and terroir with an original personal touch are served in an entirely renovated décor in contemporary fashion.
Michelin Guide 2015, p.1674.

  • Master Restaurateur
  • 3Cocottes aux Logis
Maître Restaurateur